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References   

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References cited throughout the text, and some additional resources, are listed here. Wherever possible links to the actual publication are provided.

1 Weight-control Information Network: Statistics Related to Overweight and Obesity
 
2 International Food Information Council: Glossary of Food-Related Terms
   
  Merril, Annable L., Watt, Bernice K: Energy Value of Foods . . . Basis and Derivation, Human Nutritional Research Branch, Agricultural Research Service, United States Department of Agriculture, Agriculture Handbook No. 74, Slightly revised February, 1973. See especially table 20 on page 49.
   
  Wilmore, Jack H .:Exercise, Obesity, and Weight Control, Texas A&M University.
   
  O'Shea, Timothy: Sugar: The Sweet Thief Of Life
 
  Federal Trade Commission, Facts for Consumers: Weighing the Evidence in Diet Ads
 
  Antonio Zamora: Dieting and Weight Loss, Scientific Psychic
 
  The President's Council on Physical Fitness and Sports: Exercise and Weight Control
 
  Frayn, Keith N., Coppack, Simon W.,  Potts, Jennifer L.: Effect of diet on human adipose tissue metabolism, Oxford Lipid Metabolism Group, The Sheikh Rashid Laboratory, Radcliffe Infirmary.
 
  Trayhurn, Paul, Beattie, John H.: Physiological role of adipose tissue:white adipose tissue as an endocrine and secretory organ, Institute for Nutrition Research, University of Oslo, Oslo, Norway
 
  American Heart Association: Exercise Standards for Testing and Training
A Statement for Healthcare Professionals From the American Heart Association
, 2001, American Heart Association.
 
  PBS, Frontline, Diet Wars, Public Broadcasting System, Aired April 8, 2004, Written, Produced and Directed by Jon Palfreman
 
  van Baak, Marleen A. :  Physical activity and energy balance, Department of Human Biology, Maastricht University, The Netherlands.
 
  Clinician Desk Reference for BIA Testing
 
  Jebb, Susan A.: Obesity: from molecules to man, The Nutrition Society Medal Lecture,
MRC Dunn Clinical Nutrition Centre, Hills Road, Cambridge CB2 2DH, UK. The Summer Meeting of the Nutrition Society was held at the University of Surrey on 29 June-2 July 1998
 
  Tremblay, Angelo; Doucet, Eric: Influence of intense physical activity on energy balance and body fatness, Proceedings of the Nutrition Society, Volume 58, Number 1, February 1999, pp. 99-105(7)
 
  Holt, S.H., Miller, J.C., Petocz, P., Farmakalidis, E. (Department of Biochemistry, University of Sydney, Australia.) "A satiety index of common foods." European Journal of Clinical Nutrition, Volume 49, September 1995, pages 675-690.
 
  Levine James A.: Non-exercise activity thermogenesis,  Proceedings of the Nutrition Society, Volume 62, Number 3, August 2003, pp. 667-679(13)
 
  Heymsfield, Steven B: Human Body Composition, Human Kinetics,  2005, ISBN: 0736046550
 
  Midmore, David J, Rank, Andrew H : A new rural industry Stevia - to replace imported chemical sweeteners,  Rural Industries Research and Development Corporation, 2002.
 
  Exercise and Sport Science, by William E. Garrett (Editor), Don T. Kirkendall (Editor), Marsha Dohrmann
 
  Patrick J. Bird, Ph.D.: "Calories Contained in One Pound of Fat", Keeping Fit , Column 489a, 1996
 
  USDA: Nutrition and Your Health: Dietary Guidelines for Americans, Glossary

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